Coconut cream cake

August 13, 2021

Coconut cream cake

Coconut cream cake is a soft cake made of coconut cream. To make the cream just keeping the coconut milk refrigerated for a day, then collect the floating cream. Detailed information is given in the link below.

Ingredients:

Coconut cream : 1 cup (4 cups coconut used)

Softened butter : 2 tblsp (optional)

Sugar : 1 cup

Eggs : 6

All purpose flour (maida) : 2 cups

Baking powder : 1 tblsp

Salt : 1/2 tsp

Procedure:

Powder the sugar and whisk it along with the coconut cream.

Then add eggs one at a time and whisk again or whisk the eggs separately then add it in.

Sift in the flour, baking powder and salt using a sieve and fold it into the butter and egg mixture little at a time to make a smooth batter. Add the vanilla essence and mix well.

Prepare a baking tin by applying oil and dusting it with flour or put butter paper.

Pour the batter in it and spread it evenly. Preheat the oven and bake it between 150⁰ - 180⁰ for about 1 hour and 20 minutes or until you see it loosen the sides.