Drambuie mocktail syrup
Drambuie mocktail syrup is a non alcoholic version of the Drambuie liqueur, which can also be made alcoholic by adding some whiskey or vodka to it. Here I have extracted the flavours from all the ingredients by boiling them in water, then adding sugar to make the syrup. The boiling process will reduce a lot of water as the fennel seeds will absorb the water. Ingredients : Water : 500 ml (may require additional 50 ml ) Sugar : 1 kg Navel orange peels : of 4 oranges Cinnamon : 20 inch pieces Fennel seeds : 5 tblsp Lemon grass : 10 blades Ginger : 3 inch piece Turmeric : 1 pinch Lime : 2 Citric acid : 1/4 tsp Procedure : Take 1/3 of the water in a saucepan, add orange peels, cinnamon, fennel seeds, ginger (crushed / sliced ) and lemon grass (cut); and bring it to a boil, keep it covered and let it simmer for 5 minutes, then switch off the flame and let it steep and release their flavours until it cools down. After ...
