Pineapple cake
Pineapple cake
Ingredients:
Butter : 250 gms
Sugar : 1 cup
Eggs : 5
All purpose flour (maida) : 2 cups
Baking powder : 1 tblsp
Processed pineapple : 1 cup
Rum : 3 tblsp (optional)
Procedure:
Powder the sugar and whisk it along with softened butter until it becomes fluffy; then add eggs one at a time and whisk again.
Sift in the flour and baking powder using a sieve and fold it into the butter and egg mixture little at a time to make a smooth batter.
Finally add strained pineapple pieces and rum and mix well.
Prepare a baking tin by applying oil and dusting it with flour or put butter paper.
Pour the batter in it and spread it evenly. Preheat the oven and bake it between 150⁰ - 180⁰ for about 1 hour and 20 minutes or until you see it loosen the sides.
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