Processed pineapple

Fruits can be processed and preserved for later use such as making cakes, fruit salads, ice creams, sheera etc. Or just eat as is.

Ingredients:

Pineapple : 1 (chopped 2 cups)

Sugar : 4 tblsp 

Cinnamon : 1 inch piece 

Clove : 4 nos.

Procedure:

Wash, peel and cut the pineapple either into slices or chop it fine or into chunks. Add sugar, cinnamon and cloves.

Cook it on a low flame until the pineapple becomes soft and translucent, this will take about 15 minutes. Store in a glass jar, keep refrigerated and use within a week or two. 

Recipe by : late Epifania Fernandes, Quepem- Goa.

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Related recipes:

Pineapple Sheera

Pina colada ice cream

Pineapple halwa or jam

Pineapple cake