Set dosa

January 22, 2022

Set dosa

Set dosa is a soft and spongy dosa.

Ingredients :

Rice : 2 cup

Udid dal : 1/2 cup

Cooked rice : 1 cup

Procedure :

Wash the rice and dal thoroughly and soak them in water for 7 - 8 hours. Soaking should be done in the morning around 7 - 8 am so that the batter gets enough fermentation time special during cold seasons like winter and rainy.

After soaking grind them in the late afternoon around 3 - 4 pm along with cooked rice to make a smooth batter using the same water in which they were soaked. Add more water if required to get a spreadable consistency.

Add salt to the batter also some sweetener if you like. Mix well and allow it to ferment overnight. (12 - 16 hours - you may require more or less fermentation time depending on the room temperature and weather.)

After fermentation you will have a bubbly batter. Do not disturb the batter by stirring, use it directly for making spongy dosas.

Heat a pan, put a drop of oil and spread it over the pan using a half of an onion or a brush or paper towel. On a medium heat pour a laddle full of the batter at the center and spread it over the pan. Or if you like them thin add a bit more water to the batter and spread all over the pan. Keep it covered and cook over a low heat.