Coconut white chutney

Coconut white chutney goes well as an accompaniment with idli, dosa, medu wada, pakoda, samosa etc.

Ingredients: 

Grated coconut : 1 cup

Chana dal : 2 tblsp 

Ginger : 1/2 inch piece 

Green chilies : 1 - 2

Tamarind : marble size ball 

Salt : to taste 

Tempering:

Oil : 1 tblsp 

Mustard  : 1 tsp 

Urad dal : 1 tsp

Curry leaves : 2

Dry red chilies : 2

Procedure:

Wash the chana dal, dry it and dry roast it on a low flame until it becomes light brown in colour. Or you can use the ready made one. 

Put coconut, roasted chana dal, ginger, tamarind, green chilies and in a mixer jar grind it to make a thick paste using water.

For the tempering, heat oil, add mustard seeds and let them splutter then add washed urad dal, curry leaves and dry red chilies. Switch off the flame and add asafetida/ hing powder (optional)

Then pour the ground chutney into the tempering.

🙏 Thankyou for viewing 🙏

Related recipes:

Potato bhaji dry

Idli

Medu wada

Uttapam

Dosa

Set dosa

Methi dosa

Rava dosa