Potato bhaji dry

Dry potato bhaji is used as a stuffing for potato wada and dosa.

Ingredients:

Potatoes : 6 medium

Oil : 2 - 3 tblsp

Mustard : 1 tblsp

Cumin : 1 tsp

Carom seeds (ajwain) : 1/4 tsp

Curry leaves : 2 - 3 sprigs

Chana dal : 2 tblsp

Urad dal : 2 tblsp

Garlic : 6 - 8 cloves

Ginger : 2 inch piece

Onion : 4 medium

Green chilies : 2 - 3

Fresh coriander : handful

Salt : to taste

Sweetener : to taste

Procedure:

Heat oil in a pan, add mustard, cumin, ajwain and curry leaves. Then add the dals (pre washed) and fry them till aromatic.

Add chopped onions and sauté until they become soft.

Add chopped ginger, garlic, green chilies, turmeric powder, sweetener and sauté for a minute.

Then add salt, chopped coriander and mashed potatoes.

Combine everything together.

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