Aloo tikki

Aloo tikki is a famous street food of India, well known as a chaat item. It can be served as is or along with yoghurt or ragda or just some chutney or sauce. 

Ingredients:

Potatoes : 3

Oil : 3 tbls

Ginger : 1 inch piece

Fresh coriander : 3 tblsp

Cumin : 1 tsp

Carom seeds (ajwain) : 1/4 tsp

Chili flakes : 2 tsp

Pepper powder : 1/2 tsp

Garam masala powder : 1 tsp

Salt : 3/4 tsp

Rice flour/ APF(maida) : 4 tblsp + extra for dredging 

Procedure :

Boil the potatoes for 20 minutes or in a pressure cooker until 3 whistles. They shouldn't be over cooked. Then peel them and cut them into small pieces (do not mash).

Add chopped coriander, ginger, chili flakes, ajwain, cumin, garam masala, pepper powder, salt mix everything then sprinkle the flour and mix it again.

Combine everything nicely using a fork, cutting through the potatoes until you feel the mixture can hold together.

Take some of the mixture in hand, shape it into a medallion (tikki) and roll it over dry flour.

Heat a pan, grease it with some oil and fry the tikkies on each side until golden brown. 

Serve with yoghurt, tamarind sauce or ragda.

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Mackerel cutlets

Croquettes

Besan tikki

Aloo mutter