Prawn or clams cutlet

Prawn or clams cutlet are made with shell fish and potato and Goa's famous jeere meere masala.

Ingredients:

Onions : 2

Ginger : 1 Inch piece

Garlic : 4 cloves

Green chili : 2

Fresh coriander : handful

Prawns or clams : 1/2 cup (cleaned)

Potatoes : 2 (medium)

Vinegar : 1 tsp

Rava : for coating

Salt : to taste

Oil : for shallow frying.

Procedure:

Boil and mash the potatoes add chopped coriander and green chilies.

Sauté chopped Onions and transfer into a bowl. Add chopped ginger and garlic.

Fry chopped prawns or clams on a griddle.

Mix the potatoes, onion and prawns together. Add Jeere meere masala, vinegar and Salt to taste.

Take some mixture and make balls, flatten them and coat with rava.

Put on a griddle and fry both sides.

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