Masala for fish rava fry

February 12, 2021

Masala for fish rava fry

This masala is used for making fish rava fry and can also be used for making rava fry vegetables (kapa or fodi). Adding carom seeds is my touch to the recipe, you may also add them later when you are marinating the fish/ vegetables especially for red fish and vegetables which needs better digestion.

Ingredients:

Kashmiri chilies : 15 big ones

Spicy dry red chilies : 8 - 10 (more or less)

Tamarind : 1 lemon size ball

Vinegar : 5 tblsp

Garlic : 15 cloves (small variety)

Turmeric : 1 tsp

Pepper : 1 tsp

Carom seeds (ajwain) : 1 tsp (optional)

Water : as required

Procedure:

Clean the tamarind and soak it in vinegar while you prepare the other ingredients.

Peel garlic and roughly chop it, wash the chillies, remove stem and make pieces. Put all the ingredients in a spice grinder and grind them using water to make a thick and fine paste.