Beef Roast

Ingredients :

Beef : 1 kg

Onion : 1

Oil : 1 tblsp

Garlic : 5 - 6 cloves

Ginger : 1 inch

Turmeric powder : 1/2 tsp

Pepper powder : 1 tsp

Cinnamon : 4 inch pieces

Cloves : 10

Cumin : 1 tsp

Spicy dry red chilies : 4 - 5

Tamarind : 2 lemon size balls

Ginger garlic paste : 1 tsp

Vinegar : 1 ladle full

Salt : to taste

Procedure:

Crush cumin, cinnamon and cloves lightly.

Soak the tamarind in water and extract the pulp.

Clean the meat and marinate with salt, vinegar, turmeric powder, pepper powder, crushed spices, ginger garlic paste, crushed ginger and garlic, red chilies and tamarind pulp.

Mix everything and prick the meat using a fork; let it marinate for 1 or 2 hours.

Heat a sauce pan; put oil, chopped onion and some cinnamon sticks (optional) and sauté till golden brown.

Add the marinated meat, cover with a lid and cook on low flame for about an hour.

This will release a lot of liquid while cooking, which will then be reduced.

Slice the meat and stir fry along with some sautéed onions, garlic and green chilies.

Recipe by: Linda Fernandes Ponda-Goa

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