Pork roast or asaad

Asaad is made of different meat like pork, beef and chicken.

Ingredients :

Pork : 1 kg

Onion : 1

Oil : 2 tblsp

Tamarind : 1 lemon size balls

Vinegar : 1 ladle full

Salt : to taste

Masala:

Turmeric powder : 1/2 tsp

Pepper : 1/2 tsp

Cinnamon : 4 inch pieces

Cloves : 8

Cumin : 1 tsp

Garlic : 5 - 6 cloves

Ginger : 1 inch piece

Spicy dry red chilies : 4 - 5

Procedure:

Crush the dry masala ingredients on a grinding stone or mortar and make a course powder. Crush the ginger and garlic; deseed and split the red chilies.

Soak the tamarind in water and extract the pulp.

Clean the meat, cut into big pieces and marinate with salt, turmeric powder, vinegar, tamarind pulp and the ground spices. Let it marinate for 1 or 2 hours.

Heat a sauce pan; put oil, add chopped onion and sauté. 

Then add the marinated meat and cook on a low flame until it's done or starts releasing it's oils. 

Slice the meat and caramelize with some sautéed, sliced onions.

Recipe by: Linda Fernandes Ponda-Goa.

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