Beef rava fry or Beef cutlet

Beef rava fry goes well as a snack and can be used for making burgers too. You could also use chicken breast instead of beef.

Ingredients :

Beef : 1/2 kg

Cafreal masala : 2 - 3 tbls

Salt : to taste 

Rava : as required 

Oil : as required 

Procedure :

Wash the meat and cut it into thin fillets and tenderize it by whacking them with the back of a knife (vertical and horizontal) making sure it doesn't cut it through.

Marinate the meat with salt and green masala and leave it for a while. 

Dredge the fillets in rava or bread crumbs on both the sides. 

Then shallow fry them in oil on both the sides until nicely cooked. 

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Related recipes:

Beef roast

Yam or suran rava fry