Poha or flattened rice in coconut milk

Poha or flattened rice can be eaten with sweetened - coconut milk or dairy milk or any other milk of your choice.

Ingredients:

Poha : 1 cup

Grated coconut : 1 cup

Jaggery : 3 tbls

Salt : to taste

Procedure :

Grind the coconut using about 1& 1/2 cup drinking water (as it won't be cooked further) to a fine paste.

Extract the milk twice or thrice and add jaggery, salt and cardamom powder and mix until the jaggery is well dissolved.

Clean the poha, wash it in slightly warm water. They should be soft before proceeding further.

Then add the coconut milk to it.

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