Onion upma

May 17, 2021

Onion upma

Upma

Ingredients:

Rava : 2 cups

Water : 4 cups

Sesame seeds : 2 tblsp

Oil : 4 tbls

Mustard : 1 tsp

Cumin seeds : 1/2 tsp

Curry leaves : 2 sprigs

Moong dal : 2 tblsp

Peanuts : 2 tblsp

Slit green chilies : 2

Onion : 1

Ghee : 2 tblsp

Salt : 1 tsp

Sugar /Jaggery : 2 tblsp (optional)

Procedure:

Dry roast rava on a low flame until it turns light brown then add sesame seeds and roasted them further for another 2 minutes.

Tempering:

Heat oil in a saucepan, add mustard, curry leaves, washed moong dal and let it brown lightly. If you are using raw peanuts then put them before the dal and roast well otherwise add after the dal is roasted.

Then add chopped onions and green chilies and sauté till translucent.

Add in the roasted rava and salt and stir for a few minutes.

Mean while boil water, add it to the rava mixture and stir well. Switch the flame off and keep it covered for a few minutes. You can also add in any sweetener if you wish.