Tomato Upma

This is another variation of upma which is sweet and tangy.

Ingredients:

Water : 4 & 1/4 cups

Rava : 2 cups

Oil : 2 tbls

Mustard : 1 tsp

Cumin : 1 tsp

Urad dal : 2 tblsp

Chana dal : 2 tblsp

Curry leaves : 2 sprigs

Asafetida powder (hing) : pinch

Ginger : 2 inch piece

Slit green chilies : 2 - 3

Tomatoes : 1

Ghee : 2 tblsp

Salt : 1 tsp

Jaggery : 4 tblsp

Sambhar powder : 1 tsp

Grated coconut : 2 tblsp (optional)

Tamarind pulp : 1 marble size ball

Procedure:

Dry roast rava on a low flame until it turns light brown.

Tempering:

Heat oil in a saucepan, add mustard, cumin, urad dal, chana dal (I prewash and dry the dals) and curry leaves. Let the dal turn golden brown.

Then add asafetida powder, chopped ginger, green chilies and chopped tomatoes.

Add in the roasted rava and stir for a few minutes.

Add sambhar powder and salt and mix well.

Add grated coconut.

Mean while boil the water, add jaggery and tamarind pulp.

Then add the boiled water and combine everything well. Switch the flame off and keep it covered for a few minutes.

Finally add ghee, dry fruits, nuts or seeds of your choice.

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