Mangaad or Mango jam

May 29, 2021

Mangaad or Mango jam

Mangaad is mango jam

Ingredients:

Mangoes : 12

Sugar : 3 cups

Lemon juice : 3 tsp

Procedure:

Wash the mangoes, extract their pulp and puree it using a mixer jar.

Measure the puree (I got 6 cups) add half part sugar (3 cups). Cook it on a medium- high flame stirring continuously using a long wooden spatula.

Keep stirring throughout as it will be bubbling and will splatter out.

As it thickens up and the splattering is reduced, add lime juice. When it stops splattering and starts leaving the sides and you can see the bottom of the pan, switch off the flame.

Sterilize glass jars, dry them and place them on a wooden board (this will avoid breaking of glass) and pour the jam inside while it is hot and seal it with it's lid.