Chicken cafreal gravy

Chicken cafreal with gravy

Ingredients:

Chicken: 1 kg

Onion : 6

Coriander : 1 bunch

Vinegar : 2 tblsp 

Oil  : 1/4 cup

White rum : 2 tblsp 

Salt : to taste 

Sweetener  : to taste 

Cafreal / green masala:  

Green chilies : 3 - 4 (less spicy)

Fresh coriander : 1 cup

Garlic : 6 cloves

Ginger : 1 inch

Cloves : 3

Cinnamon : 1 inch

Cumin seeds : 1 tsp

Pepper corns : 3

Turmeric : 1/4 tsp

Vinegar : 3 tblsp 

Procedure:

Clean the chicken, cut into pieces, apply salt and keep aside. Grind all the masala ingredients into a fine paste and marinate the chicken overnight or at least for an hour.  

Chop the onions and sauté it in some oil, reserve 2 - 3 tblsp of it and grind the remaining along with chopped coriander (1 bunch).

Grill the marinated chicken and transfer it into another bowl. 

Put the reserved sautéed onions in the pan, add ground onion and coriander paste and sauté it in some oil until the paste starts to release oil.

Then add the grilled chicken, white rum,  vinegar (adjust the vinegar), sweetener and salt to taste. Add water according to desired consistency.  

Serve with bread, roti or naan.

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Related recipes:

Chicken cafreal (dry)

Chicken Cafreal Florentine style