Chicken Cafreal - Florentine style

Ingredients:

Chicken with skin : 1

Masala :

Green chilies : 4 - 5 (less spicy)

Fresh coriander : 2 cups

Pepper corns : 5

Coriander seeds : 1 tblsp

Cinnamon : 1 inch

Mace : 1 blade

Garlic : 10 cloves

Vinegar : as required

White rum : 2 - 3 tblsp

Onion : 1

Oil : 4 tblsp

Procedure:

Cut chicken into pieces, apply salt, ground masala and some white rum. Keep refrigerated over night or at least for 2 - 3 hours before cooking.

Chop the onion and sauté it in some oil.

Add the marinated chicken and cook it on a low flame.

After cooking remove the chicken pieces from the gravy.

And grill them with some oil to caramelize them.

Reduce the gravy the on a low flame for a while.

And coat the chicken pieces in the reduced gravy.

Serve with bread.

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Chicken cafreal (dry)

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