Chicken cafreal dry

Chicken cafreal is a green masala based chicken, usually carom seeds or tarragon leaves are not used in the recipe but it gives a great flavour.

Ingredients:

Chicken : 1 kg

White rum : 2 - 3 tbsp.

Potato : 1

Capsicum : 1

Onion: 2

Oil : 4 tblsp 

Cafreal Masala :

Green chilies : 4 (less spicy)

Fresh coriander : 1 cup

Garlic : 6 cloves

Ginger : 1 inch

Cloves : 3

Cinnamon : 1 inch

Cumin seeds : 1 tsp

Pepper corns : 3

Turmeric : 1/2 tsp

Carom seeds (ajwain) : 1/4 tsp or

Tarragon leaves : 2 - 3 sprigs (if available)

Vinegar : as required

 Procedure:

Cut chicken into pieces and apply salt. Grind the masala ingredients to a fine paste and marinate the chicken in that along with 1 tblsp oil, some white rum (optional) and keep refrigerated over night or at least 2- 3 hours before cooking.

Cut the potato and capsicum into wedges and slice the onions and grill them individually. 

Then grill the chicken pieces on a pan, once they are done pour the remaining marinade and coat the chicken pieces in that and cook for a while.

Mix the grilled capsicum, potato wedges and sautéed onions.

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Related recipes:

Chicken Cafreal (Florentine style)

Chicken Cafreal gravy