Chicken Stew

Goan stew is prepared with a combination of beef and pork sausages, along with some vegetables and macaroni. Here I have made the chicken version.

Ingredients :

Chicken : 2 breasts

Red masala: 2 - 3 tblsp

Cooking:

Pasta : 200 gms

Onion : 1

Tomato : 1

Ginger garlic paste : 1 tsp

Potato: 1

Green peas : 1/2 cup

Carrot : 1

Tamarind : marble size ball (optional)

Stock cube : 1

Oil : 3 tblsp

Procedure:

Wash the meat, cut it into fine pieces, squeeze them to drain out the water and add salt.

Put all the masala ingredients in a spice grinder and grind them using vinegar.

Marinate the meat with the ground paste, one tablespoon oil and refrigerate it overnight.

Heat a pot, add two tablespoon oil, sauté onion, then add tomatoes, ginger garlic paste and mix well.

Add the chicken, cover it with a lid and cook it on a low flame. 

When it is half done add potato cubes and green peas and cook until they are done.

Add carrot cubes just 7 -8 minutes before switching off and add the stock cube.

In another pot, boil water and cook the pasta, add salt and drain them.

Finally add the pasta to the prepared chicken.

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Related recipes:

Goan sausage meat