Squids solantle
Ingredients :
Squids : 6 - 8 (medium or small)
Turmeric : 1/4 tsp
Vinegar : 1 tblsp
Oil : 1 tblsp
Onion : 1 (medium)
Garlic : 4 - 5 cloves
Spicy dry red chili : 3 - 4
Kokum rinds : 4 - 5
Salt : to taste
Procedure :
Clean the squid thoroughly and cut them into 2 pieces or leave them whole. Then marinate them with salt, turmeric, vinegar, kokum rinds and dry red chilies; and keep aside.
Heat oil in a pot or pan, add roughly chopped onions and sauté them till translucent, then add chopped garlic and give it a quick stir.
Add in the marinated squids and cook them for 8 - 10 minutes or until they become opaque - while in colour.
Serve as a side dish with rice and curry.
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