Lady fingers with kokum

Solantle bhende

Ingredients:

Lady fingers : 10 - 12

Oil : 1 tblsp

Cumin : 1/2 tsp

Garlic : 4 - 5 cloves

Onion : 1

Spicy dry red chilies : 1 - 2

Kokum : 5 - 6 rinds

Salt :  to taste

Sugar/ Stevia : to taste

Water : 1/2 cup

Procedure:

Wash the lady fingers and cut diagonally.

 

Heat a saucepan, put oil, cumin, crushed garlic, onion and sauté till the onions turn light brown in colour.

Add turmeric powder, lady fingers, kokum rinds, red chilies and water; give it a mix.

Cover and cook till lady fingers become soft. Add Salt and sugar/ stevia ; stir twice or thrice in between.

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