Pork Sorpotel
Pork Sorpotel
Ingredients :
Pork organ meat : 1 kg
Pork belly : 1 kg
Onion : 3
Palm feni / white rum : 3 tblsp
Sugar : 2 - 3 tblsp
Salt : to taste
Kashmiri chilies : 30 (big ones)
Cloves : 1 tsp
Cinnamon : 10 inch piece
Pepper : 1 tsp
Cumin seeds : 2 tsp
Ginger : 3 inch piece
Garlic : 30 cloves
Turmeric : 2 tsp
Tamarind : 2 lemon size ball
Vinegar : around 1 cup
Procedure :
Wash the pork, cut it into big pieces and put into a larger pot; then add some water, curry leaves or lemon leaves and salt. Cover with a lid and cook it till done.
Separate the meat pieces from the broth and cut them fine 1 × 0.5 cm size. Fry the chopped pieces, starting with the skin and fats pieces first in it's own oil until they release their fats. Next fry the meat, organ meat and chopped onions one by one in the same released fats. Then return all the fried meat and the sautéed onions into the broth.
Soak tamarind in water, extract the pulp and grind it along with the masala ingredients using vinegar and water to make a smooth paste.
Finally fry the ground masala into the remaining fats and mix it with the meat.
Then add sugar, salt and palm feni/white rum and mix well.
Prepare it one day prior to serving for better seasoning and an enhanced flavour. Serve with sanna, bread or rice. Use an earthen pot when reheating.
Recipe by: Linda Fernandes Ponda-Goa.
🙏 Thankyou for viewing 🙏
Related recipes:
Comments
Post a Comment