Sweet corn kheer or payasam
Sweet corn kheer
Ingredients :
Sweet corn : 2 cups
Milk : 500 ml or 3 cups
Sugar : 1/2 cup
Ghee : 1 tblsp
Cashew nuts : 2 tblsp
Raisins : 2 tblsp
Salt : to taste
Cardamom powder : 1/4 tsp
Nutmeg : 1/4 tsp
Procedure :
Grind the corn using around 1 cup milk to a fine paste
Strain the paste through a strainer and extract it's juice, add half a cup of water to the fibre and extract the juice once again. (You could use the paste directly without straining if you wish. Straining gives it a smooth texture and avoids the fibre from getting into the mouth)
Heat ghee in a pot, add the nuts and raisins and roast for a while. (You may add other nuts and seeds as well)
Then add the extracted corn juice and keep stirring till it boils and thickens up.
Then add sugar and the remaining milk and bring it to a boil. Simmer for 5 minutes then switch off. Finally add cardamom powder and freshly grated nutmeg.
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