Lady finger or Okra bhaji
Lady finger bhaji Goan style
Ingredients :
Lady fingers : 20
Oil : 1 tblsp
Onion : 1
Chili : 1 - 2
Kokum rinds : 10
Grated coconut : 3 - 4 tblsp
Salt : to taste
Procedure:
Heat oil in a pot, add chopped onions and sauté till translucent.
Then add thinly sliced lady fingers, chopped kokum and slit green chili. Mix it well, cover with a lid and cook it over a low flame. Do not add any water.
While cooking it will become slimy, keep stirring and scrape the bottom every 2 to 3 minutes; cover it again and let it cook further.
Once it is cooked, add salt, grated coconut and let it cook for another minute.
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