Jackfruit seed laddoo
Ingredients:
Jackfruit seeds : 2 cups
Grated coconut: 1 cup
Jaggery : 1 cup
Pepper powder : 1 tblsp
Procedure:
Roast the Jackfruit seeds in a pan.
Crush the seeds and peel the outer husk
Crumble the seeds by pounding them with a grinding stone or a mortar and pestle.
Mix grated coconut, jaggery then add pepper powder (1 tblsp sounds too much but it aids digestion) and the crushed jackfruit seeds.
Mix everything well and shape into laddoos.
Recipe by: Linda Fernandes, Ponda-Goa.
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