Orange sheera

Orange sheera

Ingredients:

Rava : 1 cup

Orange zest : of 1 orange

Sugar : 1/2 cup

Water : 2 cups

Ghee : 4 tblsp

Salt : 3/4 tsp

Procedure:

Heat a saucepan and dry roast rava until light brown (stir continuously throughout the recipe), then add one tablespoon ghee and roast for a few more minutes.

Add grated orange zest to the roasted rava and stir it for a few more minutes. Mean while boil water.

Add sugar, salt and combine everything well.

Add boiled water, mix well and cover it with a lid; then switch the flame off. Let it rest for a few minutes until all the water is absorbed.

Finally add the remaining ghee and mix well. Transfer to a plate and smoothen the surface, cut into pieces and serve.

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