Neer dosa or rice crepes
Neer Dosa are thin rice crepes made with or without coconut.
Ingredients:
Raw rice : 2 cup
Coconut : 1 cup
Cooked rice : 1/2 cup
Salt to taste
oil : as required
Procedure:
Wash the rice thoroughly and soak it overnight for 7 - 8 hours. Then grind it the next day along with coconut and cooked rice.
Add salt and water to make a very thin batter.
Heat a pan, lightly oil it; then pour a laddle full of the batter and spread it all over swirling it around.
Cook covered and transfer to a plate once done. Need not flip them.
Serve with sweetened coconut milk or green chutney.
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