Alle belle (Goan crepes)

Alle belle is a thin pancake stuffed with coconut and jaggery filling.

Ingredients:

Crepes:

All purpose flour (maida) : 4 cups

Egg : 2

Milk : 1/2 cup (optional)

Salt : 1 & 1/2 tsp

Vanilla Essence : 2 tsp

Lemon rind : 1 

Nut meg : a pinch

Water : around 4 & 1/2 cups

Filling:

Coconut : 2 cups

Jaggery : 1 cup

Cardamom powder : 1 tsp

Dry fruits and nuts : 2 tblsp (optional)

Procedure :

In a big bowl take flour, add milk (if you are not using milk add extra water in it's place), egg, salt, lemon rind, nutmeg and vanilla essence.

Add water and mix everything together making sure there are no clumps.

Keep adding water until you get a smooth runny batter.

Mix coconut, jaggery and cardamom powder. 

Grease a pan and pour the batter on the hot pan and swirl it around to make a thin crepe.

Flip the crepe and cook it on both the sides. This will yield around 16 crepes.

Take the crepe in a plate, place the coconut jaggery stuffing at one side, 

and rolls it like spring rolls.

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Related recipes:

Chunacho bol or Chun poli