Chunacho bol or chun poli

Chunacho bol is a sweet roti stuffed with coconut and jaggery filling.

Ingredients:

Dough:

Wheat flour : 2 cups

Water : as required

Salt : to taste

Filling:

Coconut : 1& 1/2 cups

Jaggery : 1/2 cup

Cardamom powder : 1/2 tsp

Procedure:

Take a bowl, put flour, salt and add water to make a soft dough.

Mix grated coconut and jaggery and some cardamom powder.

Take a dough ball and stuff it with some coconut filling.

Seal the edges to make a ball, flatten it slightly using your fingers.

Then roll it into a disc keeping the sealed side down.

Heat a pan and gently place the roti over it,

Flip it and cook on both the sides.

Recipe by :Late Joaquina Fernandes, Savoi- verem, Ponda - Goa

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