Fish or prawns Sukhe

 

Sukhe is a dry preparation of sea food such as clams, prawns, squids; and white fish like anchovy and nethili.

Ingredients : 

Indian anchovy (velli) : 1 bowl

Onions : 2 medium

Garlic : 3 - 4 cloves

Tomato : 1

Green chilies : 1 - 2

Turmeric powder : 1/2 tsp

Pepper powder : 1/2 tsp

Chili powder : 1 tsp

Kokum rinds : 7 - 8

Water : 1/2 cup

Coconut : 1 cup

Oil : 1 tblsp

Salt : to taste

Fresh coriander : handful

Procedure :

Clean the fish and marinate it with salt, turmeric, pepper powder, chili powder and oil.

Heat a skillet and sauté garlic and onion till translucent.

Then add tomato and kokum rinds and cook on a low flame.

Once it becomes like a paste add salt and coconut and mix well.

Then add the marinated fish, sprinkle some water and give it a quick mix. Do not cover while it's cooking or else the flesh will separate from the bone.

Finally add chopped coriander and gently mix it, making sure the fish doesn't break.

Recipe by: Sameer Vaigankar, Panaji - Goa.

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Related recipes:

Clams sukhe

Sardine- Talleanche sukhe