Clam sukhe (dry)

Clams sukhe dry

Ingredients

Oil : 1 tblsp

Onion : 1

Garlic : 5 - 6 cloves

Tomato : 1 clams

Green chilies : 1 - 2

Clams : 1 bowl

Kokum : 5 - 6 rinds

Grated coconut : 1/2 cup

Salt : 1 tsp

Sweetener as per taste

Procedure:

Heat oil and sauté onions until light brown, add crushed garlic, tomatoes and green chilies; and sauté until it forms a paste.

Put jeere meere masala and the clams, salt and kokum rinds and cook on a low flame stirring in between for 2 - 3 minutes.

Then add one cup water, cover and cook. Finally add grated coconut and sweetener to taste.

Recipe by : Linda Fernandes, Ponda-Goa.

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