Ambade karam or sweet hog plum chutney

Ambade karam is similar to sasanv preparation, but this is a sweeter and dry version.

Ingredients:

Hog plums/ambade : 10

Coconut : 1 cup

Kashmiri chilies powder: 1 tblsp

Turmeric : 1/4 tsp

Pepper : 10

Jaggery : 1 cup

Mustard : 1/2 tsp

Asafetida (shankar brand hing) : 1/2 cm

Oil : 1 tblsp

Salt : to taste

Procedure:

Wash, peel (I don't peel, but just scrape off the dirt with a knife if any) and crush the plums. Apply salt, turmeric powder, chili powder and jaggery.

Coarsely grind the grated coconut and pepper.

Heat a saucepan, put oil, mustard and asafetida pieces.

Then add in the hog plums and cook them over a low flame until they become soft.

Once the plums are cooked add the ground coconut, bring it to a boil and switch off.

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Related recipes:

Mango sansav or mango sweet curry

Taracho ros or Mango curry