Mutton soup

Mutton soup is a very healthy soup which is usually had during winters, rainy season or even post delivery and when someone is suffering from cold. 

Ingredients : 

Mutton bones : 1 bowl

Water : 5 - 6 cups

Oil : 1 tblsp 

Onion or leek : 1

Tomato : 1

Potato : 1 (optional)

Ginger (chopped) : 1 inch 

Garlic (chopped) : 5 - 6 cloves

Green chili (chopped) : 1 

Coriander leaves : handful 

Pepper (whole or powder) : 1/2 tsp

Cumin seeds : 1/2 tsp

Coriander powder : 1/2 tsp

Vinegar/ lime juice : 2 tsp

Salt : to taste 

Procedure :

Take a large sauce pan, heat oil in it, add chopped onion / leek and sauté it until it becomes translucent. Then add chopped tomatoes and sauté further until it becomes soft. 

Wash the bones and put them into the pan along with 3 cups of water and allow it to boil. Meanwhile peel a potato and cut it into half or quarter and add it to the boiling broth. Then cover it with a lid and let it cook over a low flame for 20 minutes. 

Wash and clean the coriander separate the tender stems from the leaves and chop them separately. Chop ginger, garlic and green chili, put them in a mixer jar, add coriander stems, cumin seeds, coriander powder, pepper or pepper powder and grind it to make a course paste. 

Put the paste into the broth and let it cook for another 5 minutes. (Put some water into the mixer jar to remove the paste and pour it into the soup)

Remove the boiled potatoes from the broth and mash them using a fork, add some water or broth to make it like a paste then return it back to the broth. (You may skip adding the potato if you want to avoid)

Finally add in the chopped coriander leaves, vinegar/lime and salt to taste. Then switch off. 

Serve hot.

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