Mango chutney

Mango chutney

Ingredients:

Grated coconut : 1 cup

Raw mango  :  2 - 3 pieces 

Green chilies: 1 - 2

Oil : 1 tblsp 

Asafetida (shankar brand hing) : 1/2cm piece

Pepper : 1/2 tsp

Fenugreek seeds: 1/8 tsp

Mustard  : 1 tsp

Jaggery  : 2 tsp

Salt : to taste

Procedure:

Heat oil a pan and roast the asafetida, pepper, fenugreek and mustard seeds. 

Grind coconut, green chilies, mango pieces along with the roasted spices and salt and jaggery. 

Recipe by: Ujwala Shilkar, Savoi - Verem-Goa. 

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