Filoz or banana fritters

Filoz are usually prepared with flour and egg, but this is an eggless recipe. I make the same recipe with grated cucumber, grated carrots, grated pumpkin or jackfruit puree instead of bananas. It makes a good tiffin option for children.

Ingredients :

Semolina : 1 cup

Banana : 1 big or 3 small

Coconut : 3 tblsp

Jaggery : 3 tblsp

Milk : 1/2 cup

Water : 1 cup

Cardamom powder/ vanilla essence : 1 tsp

Ghee/ butter : 1 tblsp + extra for frying

Salt : to taste

Procedure:

Take bananas, coconut, jaggery and salt in a bowl.

Mash the bananas using a fork and mix it with the other ingredients.

Add semolina and milk and mix well.

Add water to make a thick batter and add ghee or melted butter, cardamom powder and mix well.

Heat a pan, spread some ghee and put a tablespoon of the batter all over the pan.

Flip and cook on both sides they turn golden brown.

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