Tandoori potatoes

Vegetarian tandoori

Ingredients : 

Baby potatoes : 4 - 5

Curd : 3 tblsp

Ginger garlic paste : 1/2 tsp

Chili powder : 2 tsp

Chaat masala: 1 tsp

Cumin powder : 1/2 tsp

Kasuri methi : 1/2 tsp

Oil : 2 tblsp

Salt : 1/2 tsp

Lemon juice : 1/2 lemon

Procedure:

Wash the potatoes thoroughly, boil them, prick the skin with a fork and gently flatten them.

Take a bowl, put all the spices, curd and 1 tablespoons oil.

And prepare a marinade

Put the potatoes into the marinade and leave it for 1 or 2 hours.

Heat a pan, grease it with oil and grill the potatoes over the pan.

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