Sol kadi (muddo) or kokum curry

Sol kadi is good for digestion and is usually had after a heavy meal.

Ingredients:

Kokum rinds :  12 - 15

Garlic : 1 - 2 cloves

Water : 2 cups

Green chilies : 2

*Asafetida(shankar brand hing) : 1/4 inch piece

Coriander : 1 - 2 sprigs

Salt : around 1 tsp

Sugar/stevia : to taste

Procedure:

Crush garlic and asafetida.

Boil water in a pot, add kokum rinds, crushed garlic, asafetida and slit green chilies. Cover with a lid and allow it to cool down.

When it's about lukewarm add chopped coriander and salt and sweetener to taste.

* You can use asafetida powder instead of shankar brand

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Related recipes:

coconut sol kadi or coconut milk curry