Ginger flaxseed cookies

Ginger and flaxseed cookies are my own creation. They are a great immunity booster.

Ingredients:

Flaxseed : 1 cup

Ginger : 3 inch piece

Fennel seeds : 3 tblsp

Cinnamon : 1 tblsp

Cloves : 1/2 tblsp

Cardamom : 8

Pepper : 1 tblsp

Salt : 1/2 tsp

Baking powder : 1/2 tsp

Jaggery : 4 tblsp

Oil : 1/2 cup

All purpose flour (maida) : 2 cups

Mik : 1/2 cup

Procedure:

Chop ginger and keep all the spices ready for grinding.

Powered the dry spices in a spice grinder, then add chopped ginger.

Coursely powder the flaxseed and mix it with the ground spices. Add salt and baking powder.

Melt jaggery with one tablespoon water on a low flame and add in the oil.

Pour the flaxseed mixture into the melted jaggery and mix well.

Then add flour and combine everything.

To this add milk and knead it to make a dough.

Make round balls and flatten them to make cookies.

Bake at 180 degrees for 25 - 30 minutes.

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