Chicken in Red masala
Chicken in Red masala This recipe tastes close to the goan sausage meat. It goes very well with goan pulao or bread just as the choris pav. Ingredients : Chicken : 1 kg Salt : around 2 tsp Stock cube : 1 (9 gms ) or 2 (4 gms each) Red masala : Kashmiri chilies : 12 (big) Spicy dry red chilies : 3 Cloves : 8 Cinnamon : 6 inch piece Pepper : 8 Cumin seeds : 1 &1/2 tsp Turmeric : 1/2 tsp Vinegar : around 3/4 cup Ginger : 2 inch piece Garlic (Indian) : 20 cloves (1 & 1/2 bulb) Cooking: Oil : 2 tblsp Onion : 2 medium Potato: 1 big Procedure: Clean the chicken, wash it and cut into small pieces, then add salt, stock cubes, turmeric powder and some vinegar and massage it well. Then keep it aside until you grinding the masala. Cut the ginger into pieces and crush it along with garlic using a grinding stone or mortar and pestle. Using a spice grinding jar, roughly powder the spices, then add vinegar little at a time and grind it to make a thick but sl...