Pineapple tepache
Tepache is a probiotic drink made of pineapple. You can also do it with other fruits like apples, pears, berrie, grapes etc. For other fruits make sure you add a piece of ginger, which will act as ginger bug and hasten the fermentation process. The fermentation process and bottling should be done in glass jars same as kombucha and kefir. You may use metal or plastic for straining purpose. Ingredients : Pineapple : 1 big (skin and core) Jaggery/ sugar : 1 cup Potable water : 1 litre Cloves : 5 - 6 Cinnamon : 2- 3 sticks Procedure : Wash the pineapple thoroughly and either cut out the skin or scoop the flesh out from halved pineapple depending on what you want to do with the pulp. Here we need only the skin and core. Take potable (drinking) water or boil the water and add jaggery or sugar to it. Drop in the spices and allow it to cool down. Place the skin and core of the pineapple in a glass jar and pour the jaggery water into i...
