Aloo Katli
Aloo Katli goes well as a side dish along with rice. You can make this recipe using potato, sweet potato, yam, baby potatoes, lady fingers, boiled chickpeas, or sautéed mushrooms. Ingredients : Potatoes : 2 medium size Oil : 2 tblsp Turmeric powder : 1/4 tsp Chili powder : 1/4 tsp Pepper powder : 1/4 tsp Cumin powder : 1/4 tsp Amchur (dry mango) powder : 1/2 tsp Carom seeds : a pinch Garam masala : 1/4 tsp (optional) Salt : 1/2 tsp Coriander leaves : hand ful Procedure : 1. Wash the potatoes/ sweet potatoes, remove any dirty or dry skin or peel it, then cut them into slices 2. For baby potatoes, wash them and pressure cook them until 2 whistles, then peel them. 3. For yam, peel it (without prior washing) with the help of a peeler or knife, then cut it into slices about 2 - 3 mm thick. And then wash it in water without putting your hands into it, or else it will start itching. (You can rub some tamarind or kokum rind on your hands if your hands are too...
