Beef bacon
Bacon is a salt cured pork. Where in all the moisture from the meat is drawn out and preserved for later use. Here I have used beef for a leaner version. Ingredients : Curing - Meat : 1/2 kg Salt : 2 tblsp Turmeric : 1/2 tsp Coriander roots / stem : 5 - 6 Garlic : 2 cloves Pepper corns : 6 (crushed) Cooking - Garlic : 1 cloves Pepper corns : 4 (crushed) Water : 1/2 cup Procedure: Crush six pepper corns, two cloves of garlic and coriander stems using a mortar and pestle. Cut the meat into big long pieces and do not wash. Then massage the crushed coriander, garlic and pepper over the meat along with salt and turmeric. And prick the meat all over using a fork. Transfer it into an earthen pot, cover it with a lid and let it rest in the refrigerator for about 24 hours. After 24 hours drain out the liquid if any. Put the lid on, then cover it with a cloth around it's neck and secure it with a twin...